Ravioli Workshop

Making fresh ravioli at home is easier and even more fun than you might think!

In this class, our instructor will first show you how to make fresh pasta dough that you will use to make two delicious ravioli recipes. Then we'll Create an assortment of easy fillings and sauces that complement your creations for an amazing meal.

Menu:

Butternut Squash Ravioli with Sage Brown Butter Sauce

Herbed Ricotta with Tomato-Pancetta Sauce

Arugula and Endive Salad with Pear, Gorgonzola and Pine Nuts

Fresh Dough

*Please note that our special workshops have limited capacity, and all registrations are non-refundable. However, we understand that circumstances can change. With advance notice, we can transfer your registration to another workshop event. If you need to cancel your reservation, we'll be happy to reschedule for another workshop event with a 48-hour notice prior to your event date. Please notify us via email, as we cannot provide credit for a different workshop without prior notification.

Prepare for an evening filled with the joys of cooking and the pleasures of farm-fresh flavors. Secure your spot now for this delightful cooking adventure.