HVO Cooking Class - Pasta and Gnocchi from Scratch! (SOLD OUT!)

Join us at HVO as we cook our way into the New Year here on farm! 

This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens!  In addition to making pasta from scratch by turning flour and egg into tender, delicious sheets of dough, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough.  This class guides you through the techniques of being able to create fresher, healthier ingredients at home.  

Tickets: $60.00 per person 

Date: Tuesday February 22nd 

Time: 6:30pm - 8:30pm 

Doors will open at 6pm 

Dishes will include: 

● Oven Baked Pasta Rolls w/ Sundried Tomatoes, Ricotta Cheese & Fresh, Ripe Marinara Sauce 

● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce

Both alcoholic and non alcoholic beverages will be available for purchase before and during the event!

***Please note that due to the limited capacity for our special workshops, each registration is non-refundable. It is however transferable with advance notice. If you must cancel your reservation we will be happy to reschedule for another workshop event with a 48 hour notice prior to your event date. If emailed notification is not received we are unable to provide a credit for a different workshop. Due to the rise in positive Covid-19 variant cases, we will allow a full refund within 24 hours of the event if provided a copy of the registrants positive Covid-19 test. If proof is not submitted, registration will remain non refundable!